How Long Should I Wait To Brew Coffee After Roasting

This is the perfect time to make drip coffee, pour overs or any homebrew method. The vibrance of the coffee is at its peak. This is the time when you can appreciate the quality of some great coffee beans for espresso. Day 7-11 Espresso Time

7Learn to make espresso and extract the deepest and most aromatic flavors in this time frame.  Day 10-14 Cold Brew

I love making my 2-week old roasted coffee for a cold brew. Day 15 Use or Throw

It is a battle whether I should throw it out or use all of the remaining beans for a final brew. Day 16 Unusable Coffee Stage

Perfect as a soil fertilizer, for skin exfoliation, or for a room fragrance if you love the smell of coffee.


Steamed Milk Versus Condensed Milk Coffee Treats – Which Is Better?

Spain loves this drink. The correct spelling is: CAFÉ BOMBÓN. It's made with one part espresso and filled with one part condensed milk. It's usually served in a glass mug so that the beautiful layers are visible.

Ca Phe Da

Vietnam loves cold coffee drinks and the Ca Phe Da is quite popular. It's made with 1 teaspoon of fine ground coffee, 2 tablespoons of condensed milk, added with boiling water and topped with tons of ice.


The Orient sure has a love for coffee and condensed milk but in Hongkong, Yuanyang is a mix of one part coffee, one part black tea, and one part condensed milk.

Kopi Susu Panas

This is made of one part fine ground coffee and one part condensed milk that originates from Malaysia.

Steamed or condensed milk are popular additions to coffee but there are other milk variations that are added to a shot of espresso or brewed coffee. These include plain cold or warm milk, milk foam, or whipped cream. It's no secret that milk can really add great texture and flavor, and enhance your drinking experience.


How To Buy An Espresso Machine – The Budget Vs Features

Depending on their size, capabilities, and level of complexity, these machines can cost anywhere from hundreds to One more thing to consider: the super automatic espresso machines are not particularly reliable, especially when compared to their semiautomatic counterparts. So, choose wisely, you have a lot of options.

3. Check locally and/or Online

The next step in your shopping process is to look for espresso machines. You can get them either from a local appliance store of you can get them online. Checking out these devices personally is essential for many reasons. It allows you to see which machines are still available, how much money you need to get them, and see if their features match your needs. It is also during this time where you can ask questions about the machines.

4. Read reviews

Don't forget to read the reviews on Amazon

Catering Industry & Services

Memorial Catering Services In Seattle Celebrating Loved Ones

That is why timing, discussion and ability are all required when offering memorial catering in Seattle. On the other hand, that is how the very best catering businesses in Seattle have actually developed their authority in the market gradually and are staying up to date with the present patterns. On the other hand, that is how the very best catering businesses in Seattle have actually developed their authority in the market gradually and are staying up to date with the present patterns.

Picking an Expert Memorial Catering Business in Seattle Is the Very first Option To Make

When unpredicted situations strike and a liked one hands down, many individuals think about picking funeral catering or memorial catering services in Seattle. The reality is, a business should be expert and knowledgeable to wait your side in these hard minutes - and support your memorial catering and funeral service catering requirements.

The challenging time in your life certainly requires an event that looks after all the information for you. That is why memorial catering services in Seattle consist of a range of subservices consisting of lunch box catering, drop-off catering and full-service catered occasions.

Picking a trustworthy memorial catering supplier will assist you with any memorial occasion, whether it is big or little, on any place you require it and at any time you require it. Thanks to the thoughtful style and mindful focus on information, you can have a business that works whatever out of A to Z, making your occasion smooth and hassle-free for you, your household and your visitors.

Memorial Catering With Comforting Foods

Generally, there are lots of choices when it concerns memorial catering. An expert business can accommodate all your requirements and supply you with scrumptious memorial catering along with the best memorial locations. Thanks to services like these, you can have a memorial occasion that impresses your visitors and sends out an appropriate memory for your enjoyed one.

The artfully ready food, remarkable quality and fresh, regional foods is the very best response to memorial catering in Seattle. There are foods and beverages for each visitor and their taste, providing you with memorial catering service that measures up to the greatest requirements in the market.

Whether it's a church, hall, a beach, a park or a household occasion place - memorial catering services in Seattle are nowadays simple to discover.

Catering Industry & Services

What Are Your Goals For Your Food Packaging Marketing?

A good package content will ensure that the product, get to the final product with security and safety, ultimately - in its original form. Therefore at Pencilworks we know that labeling is very important, especially if it is a food product. This is for the reason that This is for the reason that they can be directly consumed by the buyer and failures or lack of standards in the packaging and labeling can lead to serious problems. Have you ever bought a great food item but the packaging was terrible it didn't open properly or close properly. Packaging and labeling must maintain the standard for packaged food items on the shelf for marketing and must be meet the following objectives: Barrier proof:

The packaging to be used should act as a barrier to air, dust, water vapor etc. if the food to be packaged is in liquid form, the packaging must be sealed from loss during transportation.

Physical Protection: The food product packaged or enclosed should be protected from external force or things that may lead to damage such as, shock, vibration, temperature, compression, humidity etc. it is the form of the packaged food that will determine the type of protection needed.

Marketing: Packaging and labeling are also subject to marketing. Colorful graphic designs and attractive packaging may encourage prospective buyers to buy the product. The packaging design and printing so many questions when it comes to attracting the interest of customers.

Containment: On the issue of handling while on transporting, the smaller items must be grouped together or in single package. Whereas, powders, granules and liquids should be contained in smaller packages in different sizes.

Transmission of information: These are the information needed to be written on the label. The basic information to be transmitted related to transportation, recycling, uses, disposes of the content or package. This information is for everybody consumers, sellers, and transporters. Convenience: The package must have the convenience of distribution, use and reuse, opening, closing, sale, stacking, handling, and display. The model of the package must be designed as long as the product is used. Security: The main goal of the packaging of food products is to reduce the risk of shipment. The transport route is not known, so the packaging must ensure that the product reaches its destination securely and safely. Not only that the product should be free of damage, but should not be altered. Packaging and labeling and plays an important role in making the packaged foods reliable for the consumers. For this reason, some basic objectives for the packaging and labeling of food were

Catering Industry & Services, Kitchen & Catering equipment

Wedding Reception Catering

How to Enhance Your Reception Party Experience

If you are planning a wedding, then you are probably starting to realize that wedding reception catering can be the most complex and confusing aspect of this process. You may be unsure of the best food to serve your guests, how much they will eat, whether any of them have food allergies and so on. These are all valid things to consider when planning your wedding reception catering. Many couples soon realize that there is way more to preparing for their special day than they had initially realized, and this is why it is wise to enlist the help of a professional catering service to help you answer all of these questions.

A wedding caterer will be able to help you plan the perfect menu. They will be able to suggest their most popular menu items and will be equipped to work around any of your guest’s food allergies so that everyone can enjoy your wedding reception. Most caterers will also provide staffing for serving the food at your wedding reception.

A good catering service will be able to provide you with professional and efficient servers and in turn give you one less thing to worry about. Companies that have been in the wedding reception catering business for many years will even be able to go a step further and help you completely visualize your wedding reception.

From the room layout to table arrangements and decorations, your caterer will have the experience and expertise to help you plan a wedding reception your guests will never forget! If you are searching for wedding reception catering in your city, fill out our wedding catering request form to get quotes for catering services in your area. Interviewing Potential Caterers

Planning your wedding reception catering can be a frustrating task. You want to make sure that everyone at your wedding reception gets the perfect meal and has a wonderful time, all while staying within your budget.

Start out by contacting a handful of different caterers. Have pre-planned questions to ask each of them and pay attention to how they respond to your inquiries. Take notes on what each caterer offers and their catering methods, this will help you to not get the different catering services mixed up later when you go back to review and make you final decision.

Have a checklist handy of all the things you know you will require at your wedding reception and inquire about all charges and fees. When selecting additional fees and services, it is important to be aware of rates and how your caterer will be charging you so that there are no surprises later on. Find out who is going to be responsible for cleanup after your reception is over and find out if the catering service will be providing their own tableware and wait staff.

After you have gone over all the details and fine points and have narrowed your choices down, it is time to set up a taste test. After all, exquisite food will be the determining factor that ensures your guests have an amazing time and enjoy your reception. If you are looking for wedding reception catering services in your area, fill out our wedding catering request form to get quotes for catering services in your area.

Click Here http://www.localcatering.com/articles/wedding-reception-catering.asp

Food and Wine Pairing

How to Do Amazing Wine Pairings


No It does not get much better than sea bass with Sauvignon Blanc, duck breast with Burgundy and a juicy steak with a classic Cabernet Sauvignon, so here are some pairing tips that promise to make your next dish sing. Sourced from: http://www.winemag.com/2014/11/12/mastering-the-art-of-wine-and-food-pairings/

It is no secret that having a perfect pairing of your favorite meal with the best-suited wine choice can take your meal into a whole new dimension. The following are the rules of pairing;

1.Pairing Rule #1

Serve a dry rosé with hors d'oeuvres Rosé with Creamy Anchoïade Rosé with Roquefort Gougères

Good rosé combines the fresh acidity and light body of white wines with the fruity character of reds. This makes it the go-to wine when serving a wide range of hors d'oeuvres, from crudités to gougères.

2.Pairing Rule #2

Serve an unbaked white with anything you can squeeze a lemon or lime on Albariño with Pan-Glazed Salmon with Oyster Sauce and Basil Sauvignon Blanc with Smoked Sablefish and Potato Salad with Capers and Onions

White wines such as Sauvignon Blanc, Albariño and Vermentino (typically made in stainless steel tanks rather than oak barrels) have a bright, citrusy acidity that acts like a zap of lemon or lime juice to heighten flavors in everything from smoked sablefish to grilled salmon.

3.Pairing Rule #3

Try low-alcohol wines with spicy foods Riesling with Pan-Seared Chicken Breasts with Jamaican Curry Riesling with Shrimp with Green Beans and Toasted Coconut Alcohol accentuates the oils that make spicy food hot. So when confronted with dishes like a fiery curried chicken or Thai stir-fry, look for wines that are low in alcohol, such as off-dry German Rieslings (especially since a touch of sweetness helps counter spiciness, too). 4.Pairing Rule #4

Match rich red meats with tannic reds Cabernet with Duck Confit with Turnips Syrah with Sausages with Grapes

Tannins, the astringent compounds in red wines that help give the wine structure, are an ideal complement to luxurious meats—making brawny reds like Cabernet Sauvignon and Syrah great matches for braised duck legs or pan-seared sausages.

5.Pairing Rule #5

With lighter meats, pair the wine with the sauce Portuguese Red with Pork Chops with Shallots Chardonnay with Chicken Breasts with Leeks and Pine Nuts

Often the chief protein in a dish—chicken or pork, say—is not the primary flavor. Think of pork chops in a delicate white wine sauce versus pork chops in a zesty red wine sauce; in each case, the sauce dictates the pairing choice.

6.Pairing Rule #6

Choose earthy wines with earthy foods Pinot Noir with Bison Rib Eye Steaks with Roasted Garlic Nebbiolo with Mushroom-Shallot Ragout

Many great pairing combinations happen when wines and foods echo one another. Earthiness is often found in reds such as Pinot Noir (particularly from Burgundy) and Nebbiolo, making them great partners for equally earthy ingredients, like bison steaks or wild mushrooms.

7.Pairing Rule #7

For desserts, go with a lighter wine Moscato with Moscato-Roasted Pears and Cider-Poached Apples Madeira with Dulce de Leche Crispies [youtube video=https://youtu.be/b4N2AZW_Mck ]

Instead, choose a wine that is a touch lighter and less sweet than the dessert—for instance, an effervescent Moscato d'Asti with roasted pears. Sourced from: http://www.foodandwine.com/articles/seven-rules-for-perfect-pairing

Food and Wine Pairing

Common Food and Wine Pairing Techniques


The matching of food There are no hard and fast rules, but just remember it is easiest to think of wine as a sauce and match the strength of flavors and weight of the dish with the wine. Sourced from: http://www.bbr.com/wine-knowledge/food-and-wine

It is important to note that pairing food and wine is dependent on individual taste and perception. The following are some techniques that wine enthusiasts have utilized over the years;

1.Regional Pairing

The idea of a regional pairing is pretty fundamental. Imagine Italian wine and Italian food or an Oregon pinot noir with a cow’s-milk cheese from the Willamette Valley. Regional matches are not always the perfect pairing, however they provide a template for us to understand more about what’s going on structurally with wine & food pairings.

2.Acid + Acid

Unlike bitter, acidity can be added together with food and wine and will create the basis of what wine people think about when selecting a wine with dinner. If the wine has less acidity than the food, the wine will taste flat. An easy visualization for acids out-of-balance is a glass of oaked warm climate chardonnay with a vinaigrette salad. When pairing a dish with wine, consider the acid balance between the food and the wine.

3.Sweet + Salty

If you love maple bacon, candied pecans and salted caramels, a wine and food pairing of a sweet wine with a salty food will probably delight you. Pair Riesling with Asian foods such as fried rice or Pad Thai, or try one of my favorite “low calorie” desserts of pretzels and tawny port.

4.Bitter + Bitter = No

Bitter does not go well with more bitter, which is the primary reason why I loathe red wine and chocolate pairings. When we feel fat in the middle of our tongues, it helps to alleviate bitterness.

5.Bitter + Fat Grab a big thick piece of fatty something-or-other and pair it with a wine with lots of tannin. This is the classic steak with red wine food pairing; however, I think we can do better than that. Take a red wine such as an Italian Sangiovese with lots of cherry flavors and pair the wine with an herbed potato croquette, roasted red tomatoes and rocket (a classic Tuscan Secondi). Suddenly you have a dish that has the tannin balanced with the fat in the croquette and a congruent flavor in the dish and wine (tomato and cherry) that elevate each other. I am already drooling.

6.Acid + Fat

Nothing like a glass of champagne to cut the fat. A high acid drink will add a range of interesting flavors to a lipid heavy dish. This is why white wine butter sauce is popular (you can watch a video of How to Make Buerre Blanc if you would like) the white wine in the butter sauce livens up the whole dish. So when you are in a situation where there is something fatty like cheesecake, get a glass of something bubbly and zippy.

7.Alcohol + Fat

I use the alcohol + fat category often for dessert pairing, but I’d like to see it more in dining as we learn to eat slower and enjoy longer. Sourced from: http://winefolly.com/tutorial/food-and-wine-pairing/

Eat Healthy

How to Eat Healthy


Research shows that such foods are For healthy people who exercise and do not need to lose weight, there is absolutely no proven reason to avoid tubers like potatoes and sweet potatoes, or healthier non-gluten grains like oats and rice. Sourced from: http://authoritynutrition.com/how-to-eat-healthy/

It is important to note that eating healthy does not only work with an individual who wants to lose weight; it can work with people who just want to live a healthy lifestyle. The following are some pointers that all healthy lifestyle enthusiasts should consider;

1.Eat In Moderation

2.Cut Down on your Sugar

Aside from portion size, perhaps the single biggest problem with the modern Western diet is the amount of added sugar in our food. As well as creating weight problems, too much sugar causes energy spikes and has been linked to diabetes, depression, and even an increase in suicidal behaviors in young people. Reducing the amount of candy and desserts you eat is only part of the solution as sugar is also hidden in foods such as bread, cereals, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, low-fat meals, fast food, and ketchup. Your body gets all it needs from sugar naturally occurring in food so all this added sugar just means a lot of empty calories. Tips for cutting down on sugar Slowly reduce the sugar in your diet a little at a time to give your taste buds time to adjust and wean yourself off the craving. Avoid sugary drinks. Try drinking sparkling water with a splash of fruit juice instead. Do not replace saturated fat with sugar. Many of us make the mistake of replacing healthy sources of saturated fat, such as whole milk dairy, with refined carbs or sugary foods, thinking we are making a healthier choice. Low fat does not necessarily mean healthy, especially when the fat has been replaced by added sugar to make up for loss of taste. Avoid processed or packaged foods like canned soups, frozen dinners, or low-fat meals that often contain hidden sugar that quickly surpasses the recommended limit. Be careful when eating out. Most gravy, dressings and sauces are also packed with salt and sugar, so ask for it to be served on the side. Eat healthier snacks. Cut down on sweet snacks such as candy, chocolate, and cakes. Instead, eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth. Check labels and choose low-sugar products. .

3.Eat plenty of colorful fruits and vegetables

Fruits and vegetables are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fiber. Focus on eating the recommended daily minimum of five servings of fruit and vegetables and it will naturally fill you up and help you cut back on unhealthy foods. A serving is half a cup of raw fruit or veg or a small apple or banana, for example. Most of us need to double the amount we currently eat.

Try to eat a rainbow of fruits and vegetables every day as deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants. Add berries to breakfast cereals, eat fruit for dessert, and snack on vegetables such as carrots, snow peas, or cherry tomatoes instead of processed snack foods. Greens. Branch out beyond lettuce. Kale, mustard greens, broccoli, and Chinese cabbage are all packed with calcium, magnesium, iron, potassium, zinc, and vitamins A, C, E, and K. Sweet vegetables. Naturally, sweet vegetables—such as corn, carrots, beets, sweet potatoes, yams, onions, and squash—add healthy sweetness to your meals and reduce your cravings for added sugars. Fruit. Fruit is a tasty, satisfying way to fill up on fiber, vitamins, and antioxidants. Berries are cancer fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on.

4.Bulk up on fiber

Eating foods high in dietary fiber can help you stay regular, lower your risk for heart disease, stroke, and diabetes, and help you lose weight. Depending on your age and gender, nutrition experts recommend you eat at least 21 to 38 grams of fiber per day for optimal health. Many of us are not eating half that amount. In general, the more natural and unprocessed the food, the higher it is in fiber. Good sources of fiber include whole grains, wheat cereals, barley, oatmeal, beans, and nuts, vegetables such as carrots, celery, and tomatoes, and fruits such as apples, berries, citrus fruits, and pears. There is no fiber in meat, dairy, or sugar. Refined or “white” foods, such as white bread, white rice, and pastries, have had all or most of their fiber removed. An easy way to add more fiber to your diet is to start your day with a whole grain cereal or add unprocessed wheat bran to your favorite cereal. .

5.Eat More Healthy Carbs and Whole Grains

Choose healthy carbohydrates and fiber sources, especially whole grains, for long-lasting energy. Whole grains are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes.

Healthy carbs (or good carbs) include whole grains, beans, fruits, and vegetables. Healthy carbs are digested slowly, helping you feel full longer and keeping blood sugar and insulin levels stable.

Unhealthy carbs (or bad carbs) are foods such as white flour, refined sugar, and white rice that have been stripped of all bran, fiber, and nutrients. They digest quickly and cause spikes in blood sugar levels and energy.

Tips for eating more healthy carbs Include a variety of whole grains in your healthy diet, including whole wheat, brown rice, millet, quinoa, and barley. Make sure you are really getting whole grains. Check for the Whole Grain Stamps that distinguish between partial whole grain and 100% whole grain. Try mixing grains as a first step to switching to whole grains. If whole grains like brown rice and whole-wheat pasta do not sound good at first, start by mixing what you normally use with the whole grains. You can gradually increase the whole grain to 100%. .

Eating in front of the TV or computer often leads to mindless overeating. Sourced from: http://www.helpguide.org/articles/healthy-eating/healthy-eating.htm


Why you should Spice up your Food


pylori cause most ulcers, and capsaicin from One Asian study found that people who ate mostly Chinese food, which contains less capsaicin, had three times the frequency of ulcers compared those who mostly ate much spicier Malay or Indian food. Sourced from:http://news.health.com/2015/08/07/health-benefits-of-spicy-food/

When you spice things up then you can be sure that your weight will also change. This is because chillies have the ability to boost your metabolism. Turmeric has been known to be against carcinogens.

Weight Loss

The compound that gives hot chilies its kick is capsaicin. Speculation over the notion that the sweat you produce after eating spicy food means you are effectively burning calories may have some truth in it. According to "The New York Times", eating a spicy dish can temporarily boost your metabolism by up to 8 percent. Spicy dishes have more of a chance to leave you satisfied; a Canadian study found that a group of men that had an appetizer with hot sauce consumed 200 fewer calories that peers who didn’t have hot sauce.

Cancer Prevention

Apart from the happy song by Pharrell Williams, spices can also make you feel like a room without a roof because they make you happy. If you are pain do not worry because they will help get rid of the same.

It can relieve your pain.

This one gets a bit complicated in terms of the scientific explanation, but to put it simply, capsaicin is able to inhibit certain signals sent from your nerve cells to your brain, deadening any sensation of pain you might be feeling.

This is why capsaicin is often used as an ingredient in pain-relief creams and patches – the burning sensation works to eliminate pain at its source.

It can make you happier.

Eating spicy foods causes your brain to produce ‘happy’ hormones, like serotonin, which makes you better equipped to deal with depression, anxiety, anger, and stress.

Further studies on humans are needed and, thus, it is not recommended for treatment at this time. Sourced from:http://healthyeating.sfgate.com/health-benefits-spicy-food-7569.html

This might explain why folks eating super spicy foods always look so happy, even when they’re sweating buckets and crying from the pain! Sourced from:http://www.lifehack.org/304783/8-hidden-health-benefits-spicy-food-supported-science