This is the perfect time to make drip coffee, pour overs or any homebrew method. The vibrance of the coffee is at its peak. This is the time when you can appreciate the quality of some great coffee beans for espresso. Day 7-11 Espresso Time
7Learn to make espresso and extract the deepest and most aromatic flavors in this time frame. Day 10-14 Cold Brew
I love making my 2-week old roasted coffee for a cold brew. Day 15 Use or Throw
It is a battle whether I should throw it out or use all of the remaining beans for a final brew. Day 16 Unusable Coffee Stage
Perfect as a soil fertilizer, for skin exfoliation, or for a room fragrance if you love the smell of coffee.