No It does not get much better than sea bass with Sauvignon Blanc, duck breast with Burgundy and a juicy steak with a classic Cabernet Sauvignon, so here are some pairing tips that promise to make your next dish sing. Sourced from: http://www.winemag.com/2014/11/12/mastering-the-art-of-wine-and-food-pairings/
It is no secret that having a perfect pairing of your favorite meal with the best-suited wine choice can take your meal into a whole new dimension.
Instead, choose a wine that is a touch lighter and less sweet than the dessert—for instance, an effervescent Moscato d'Asti with roasted pears. Sourced from: http://www.foodandwine.com/articles/seven-rules-for-perfect-pairing