Catering Industry & Services

How To Properly Clean A Restuarant Kitchen Floor

There’s no doubt that a kitchen restaurant floor goes through a lot in a day. All sorts of things happen, food gets dropped on the floor, drain, so many shoes running around all over the place throwing up all that dirt. Restaurant kitchen floors are known to get extremely dirty and the more that you can do to keep your restaurant kitchen floor clean then the better it is going to serve you in the long run. It’s very easy to take shortcuts when cleaning your kitchen restaurant floor. Time seems to always be a problem. It’s no surprise because cooking for so many people is quite hard and then to have to worry about cleaning a floor properly at the end of the day can be quite daunting.

You might wonder how complicated can it possibly be to clean a floor. The answer to that question depends entirely on your cleaning standards. If you are the type of person who likes to cut corners then your cleaning process is going to be very different from that of someone who has very high standards. You may be disappointed to hear that in the restaurant business we do not really have a choice in our choice of Standards because every restaurant has to deal with the health and safety department. The floors have to be cleaned to very high standards whether we like it or not.

If your kitchen floor has tiles then your job is going to be much easier because tiles have a very smooth surface. If, on the other hand, you have a floor surface that is very rough and attracts and hold onto dirt then you’re going to have a much harder time keeping it in a clean condition. Nonetheless, the process to clean both types of floor is pretty much the same. Most people use a cotton mop and a bucket however I am going to show you a much easier and better way to clean your kitchen floors. We are going to be talking about microfiber mops. The beauty of microfiber mops is they are actually going to be removing germs off your floor which is very beneficial because it is going to help avoid cross-contamination around your kitchen. Find a size on the Temples pride website.

Before you start mopping the floor it makes sense to vacuum up any large pieces of dirt that may be present on the floor. Once you have vacuumed to the floor proceed to start mopping with your microfiber mop. Simply wet a pad wring it out drop it on the floor and start mopping. It is very useful to have at least five or six pads to get the job done. By doing it this way you will also not be moving dirt or germs around the kitchen from one place to the other. Once a pad is dirty you simply change it and put on another.